Do you ever get to the end of the weekend and think, “Have I had any veggies at all?” Do you want to start your week off as healthy as possible and think that Sunday night is a good place to start? Are you secretly craving pizza? Well, I might have the answer to your prayers. This gorgeous (and healthy) dish is inspired by Jane Kennedy – she is definitely one of my favourite healthy cooking inspirations.
This pizza is packed full of healthy veggies, is gluten free and it satisfies those pizza cravings. Give it a whirl next Sunday (or any day really) and let me know what you think!
Sunday Night Pizza (serves 1)
1/2 medium zucchini, grated
1/4 cup grated cheese
1 egg, beaten
salt, pepper, cayenne pepper
Whatever you like really!
I used chilli, capsicum, mushroom, cherry tomatoes, fetta
Method: Preheat oven to 180 degrees. Mix together all base ingredients. Spread thinly on a baking tray lined with baking paper. Cook for 10-15 minutes until it starts to turn golden. Then place your toppings on the base and put back into the oven for a further 10 minutes. Finish under the grill if you need to brown things up. Then serve with a side of baby spinach (get the greens in!)