Do you ever get to the end of the weekend and think, “Have I had any veggies at all?”  Do you want to start your week off as healthy as possible and think that Sunday night is a good place to start?  Are you secretly craving pizza?  Well, I might have the answer to your prayers.  This gorgeous (and healthy) dish is inspired by Jane Kennedy – she is definitely one of my favourite healthy cooking inspirations.

This pizza is packed full of healthy veggies, is gluten free and it satisfies those pizza cravings.  Give it a whirl next Sunday (or any day really) and let me know what you think!

All Veggie Pizza

Sunday Night Pizza (serves 1)

Base:

1/2 medium zucchini, grated

1/4 cup grated cheese

1 egg, beaten

salt, pepper, cayenne pepper

Topping:

Whatever you like really!

I used chilli, capsicum, mushroom, cherry tomatoes, fetta

Method: Preheat oven to 180 degrees.  Mix together all base ingredients.  Spread thinly on a baking tray lined with baking paper.  Cook for 10-15 minutes until it starts to turn golden.  Then place your toppings on the base and put back into the oven for a further 10 minutes. Finish under the grill if you need to brown things up.  Then serve with a side of baby spinach (get the greens in!)